Gurkha Chicken Curry Recipe


4 Chicken breasts (diced)
2 Medium tomatoes
1 Large Onion (diced)
85g Ghee (or butter)
4 Garlic cloves
30g Ginger
½ Bunch coriander 2 tbsp garam masala – see recipe if you fancy making your own
Salt (pinch)


1. Blanch the tomatoes, peel and remove the seeds. Cut the tomatoes into small chunks
2. Wash and finely chop the coriander 3. Grind the onion, garlic and ginger together to form a paste
4. Heat the ghee, add onion paste and fry for 5 minutes
5. Add the chicken and brown for 5 minutes.
6. Add the masala, tomato and pinch of salt. Reduce heat and simmer for 20 minutes.
7. Checking the chicken is cooked, serve with rice, chutney and dal.

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