One World, One Chutney is being launched by Scots chutney enthusiasts Lulu Benson and Charlotte Fairbairn.
The festival promises a combination of food, words, fun and wit - tomato-hurling from the ramparts, chutney-making demonstrations in the medieval banqueting hall, interviews with food writers, international chutney awards, children's activities in the garden (including pumpkin-rolling), stalls selling everything from cheeses, cured meats, aprons, jam-making kit, mustards, oils, vinegars and condiments galore to MCAs (miscellaneous chutney accessories).
Live music will be performed throughout both days and festival goers will be able to while time away in the castle courtyard, feasting on hot food laced - of course - with lashings of chutney.
For details on how to lodge your entry for the chutney judging, contact One World One Chutney http://www.oneworldonechutney.com/awards.htm