Providing financial medical and community aid to alleviate hardship and distress among Gurkha ex-servicemen of the British Crown
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2 garlic cloves
4 oz Sugar
2oz Raisins
5 fl oz Malt vinegar
1 tsp chilli powder
½ tsp ginger powder
Season to taste
Instructions
Recipes
Tomato Chutney
Cooking Time | 20 minutes
Servings | 4
Preparation Time | 15 minutes
Difficulty Level | Easy
Ingredients
1lb TomatoesServings | 4
Preparation Time | 15 minutes
Difficulty Level | Easy
2 garlic cloves
4 oz Sugar
2oz Raisins
5 fl oz Malt vinegar
1 tsp chilli powder
½ tsp ginger powder
Season to taste
1.Skin the tomatoes and cut into quarters.
2.Finely chop the garlic.
3.Cook the tomatoes, ginger, garlic, chilli and salt until the tomatoes are pulpy.
4.Add the sugar, vinegar and raisins and cook until the mixture thickens.
5.Allow to cool and serve.
2.Finely chop the garlic.
3.Cook the tomatoes, ginger, garlic, chilli and salt until the tomatoes are pulpy.
4.Add the sugar, vinegar and raisins and cook until the mixture thickens.
5.Allow to cool and serve.
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